Greek Salad (Horiatiki Salad)
When it comes to summer salads, Greek salad stands out as a vibrant, refreshing, and healthy choice. Originating from Greece, this classic salad is not only delicious but also simple to prepare, making it a perfect addition to any summer meal. Packed with fresh vegetables, tangy feta cheese, and briny olives, Greek salad is a harmonious blend of flavors and textures that will leave your taste buds craving more.
Equipment
- Chef knife
- Cutting board
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 4 tomatoes cut into wedges
- 1 cucumber sliced into half-moons
- 1 red onion thinly sliced
- 1 green bell pepper sliced
- 1 cup Kalamata olives
- 8 oz feta cheese cut into blocks or crumbled
- ΒΌ cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- salt to taste
- pepper to taste
Instructions
- In a large salad bowl, combine the tomatoes, cucumber, red onion, and green bell pepper.
- Add the Kalamata olives and feta cheese to the bowl.
- In a small bowl or a jar with a lid, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
- Pour the dressing over the salad and gently toss to combine, ensuring all the ingredients are well coated with the dressing.
- Garnish with fresh oregano or parsley if desired. Serve immediately and enjoy the refreshing flavors of your homemade Greek salad!