Grilled Corn on the Cob with Garlic Butter, Fresh Lime, and Cotija Cheese
Elote asado pairs exceptionally well with a variety of dishes, making it a versatile addition to any menu. Its bold flavors and satisfying texture complement grilled meats like steak, chicken, and pork, making it a perfect side dish for barbecues and outdoor gatherings. It also pairs beautifully with other Mexican-inspired foods such as tacos, enchiladas, and quesadillas, adding a delightful and authentic touch. Additionally, elote asado can be served alongside fresh salads, seafood, and light vegetarian dishes, providing a flavorful and hearty component. Whether enjoyed as a standalone snack or as part of a larger meal, elote asado with garlic butter, fresh lime, and Cotija cheese brings a taste of Mexican street food culture to any dining experience.
Equipment
- Food Processor (Optional)
Ingredients
- 8 ears corn
- 4 fresh limes
- 2 sticks unsalted butter slightly softened
- 8 cloves garlic peeled and coarsely chopped
- ¼ habanero pepper seeded
- 5 tbsp fresh chives chopped
- ½ cup cotija cheese grated
- salt to taste
- pepper to taste
Instructions
- Peel back the husks of the corn without removing them. Remove the silks and re-cover the corn with the husk. Soak in large bowl of cold water for 30 minutes.Preheat grill to medium while corn is soaking.
- Combine butter, garlic, habanero, and 3 tbsp chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.Alternatively, chop ingredients finely by hand and mix with softened butter in a small bowl.
- After soaking 30 minutes, remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with remaining 2 tbsp chopped chives, to garnish.
Notes
Don't have chives? You can substitute green onion, cilantro, or even parsley.
You can optionally peel back the husks for the last 5 minutes to help give the corn some nice char. Just be careful because they will be hot!