Simple Skillet Blackberry Cobbler
Blackberry cobbler, a beloved dessert in many parts of the world, has roots that trace back to the early settlers of America. This dessert evolved from British puddings and pies, which were adapted to the ingredients and cooking methods available in the New World. Pioneers often made cobblers as a practical way to use seasonal fruits like blackberries, which were abundant in the wild. The simplicity of combining sweetened berries with a biscuit-like topping baked to perfection made cobblers a staple in American households. Over time, blackberry cobbler has become a cherished tradition, evoking memories of family gatherings and home-cooked meals. Traditionally baked in a cast iron skillet, it adds a rustic charm and enhances the dish’s flavor with even heat distribution.
Ingredients
- 1 stick unsalted butter
- 1 ¼ cups sugar
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup milk
- 2 cups blackberries (Fresh or frozen)
Instructions
- Melt butter in a microwavable dish. Pour 1 cup of sugar, flour, baking powder, and salt into a mixing bowl, whisk in milk mixing well. Then pour in melted butter and continue to whisk it all together.
- Butter a baking dish. I like to use a 10" or 12" cast iron skillet. Rinse and pat dry the blackberries.
- How you do this step is a personal preference. Some people like to put the blackberries in the dish first and pour the batter over. Other people like to pour the batter in first then sprinkle the blackberries over the top and let them sink in. Either way, just try to get them distributed evenly. Sprinkle the reserved 1/4 cup sugar over the top.
- Bake in the oven at 350 ˚F for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.